Here's a Budget-Friendly Marry Me Chicken Pasta Recipe that delivers restaurant-quality flavor without breaking the bank!

Ingredients (Serves 4-5)




  • 2 boneless, skinless chicken breasts (or thighs for a cheaper option) – $4-5
  • 8 oz pasta (penne, fettuccine, or spaghetti) – $1
  • 1 cup heavy cream (or substitute with whole milk + 1 tbsp flour for budget-friendly option) – $2
  • ½ cup chicken broth – $1
  • ½ cup grated Parmesan cheese – $2
  • 2 tbsp butter or olive oil – $0.50
  • 3 cloves garlic, minced – $0.50
  • 1 tsp red pepper flakes (optional) – $0.25
  • ½ cup sun-dried tomatoes (cheaper alternative: canned diced tomatoes, drained) – $2-3
  • 1 tsp dried oregano or Italian seasoning – $0.25
  • Salt & pepper to taste
  • Fresh basil for garnish (optional)

Instructions

  1. Cook the pasta – Boil according to package instructions. Drain and set aside.
  2. Prepare the chicken – Slice the chicken into thin cutlets, season with salt, pepper, and Italian seasoning.
  3. Sear the chicken – Heat butter/oil in a large skillet over medium-high heat. Cook chicken for 3-4 minutes per side until golden brown. Remove and set aside.
  4. Make the sauce – In the same pan, add garlic, red pepper flakes, and sun-dried tomatoes. Sauté for 1-2 minutes.
  5. Add liquids – Pour in the chicken broth and heavy cream, stirring to combine. Let simmer for 3 minutes.
  6. Melt the cheese – Stir in Parmesan cheese, allowing the sauce to thicken.
  7. Combine everything – Slice the cooked chicken and return it to the pan along with the pasta. Toss everything together until well coated in the sauce.
  8. Serve & enjoy! Garnish with fresh basil (if using) and extra Parmesan.

Budget Tips

✔ Use canned diced tomatoes instead of sun-dried tomatoes.
✔ Sub whole milk + flour for heavy cream.
✔ Buy chicken in bulk and freeze portions for later.